Sriracha Tomato and Onion Dip
Yield: about 2 cups
(printable recipe)
(printable recipe)
8 ounces sour cream
1/2 large tomato, diced, about 2/3 cup worth
1/2 medium onion, finely diced – 1/3 cup minced onion
1 clove garlic, minced
1 tablespoon Sriracha hot sauce, or the alternate sauce of your choice
2 teaspoons smoked paprika
1 teaspoon chile powder, I used NM red chile powder
1/4 teaspoon kosher salt, adjust to taste
Whisk together the sour cream, garlic, hot sauce and spices. Add the diced tomatoes and onions and stir to combine. Taste and adjust seasonings as desired. Serve with tortilla chips. Enjoy!