Yield: 4-5 servings
4 bratwurst sausages, grilled, sliced about 1/4" thick
4 ears of corn, grilled, cut from the cobs
3-4 Italian zucchini, medium size, sliced about 1/4" thick
kosher salt and fresh cracked pepper to taste
1/2 - 1 teaspoon chili powder, I used NM red chile powder
1/2 teaspoon oregano
1 tablespoon chopped Italian parsley
In a large skillet, saute the zucchini along with a tablespoon or two of water. Sprinkle salt and pepper to taste. Cook on medium heat for about 5 minutes. Cover with lid to steam slightly.
Add the sliced sausage, corn, oregano and chili powder and heat on medium low until warm, about 2-3 minutes. Stir gently and coat well with the spices. When the zucchini is tender, but still crisp, the skillet is ready to eat. Sprinkle with parsley, just before serving. Enjoy!
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