The BEST Slow Cooker Baked Beans

The BEST Slow Cooker Baked Beans
Yield: 16 servings

1 pound ground beef, cooked, crumbled, and drained
1 pound bacon, cooked
2 tablespoons bacon drippings
(3) 14 ounce cans kidney beans
(3) 14 ounce cans white beans
(3) 14 ounce cans Pork & Beans
3 small onions, about 2 cups worth chopped 1/2" or smaller
1 cup light brown sugar
1 cup ketchup
1/2 cup molasses
3 tablespoons yellow mustard

Drain all the beans, except for one can of Pork & Beans. Combine all ingredients in the crockpot and heat on HIGH for at least 4 hours or on LOW for 8 hours. Enjoy!

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