Pineapple Rice with Cilantro and Lime
Yield: 4 servings
1 cup jasmine rice
3/4 cup pineapple juice
1 cup water
1/2 cup frozen pineapple tidbits (if using canned tidbits, reduce the above water by 1/4 cup)
1/2 teaspoon kosher salt
4 green onions, very thinly sliced, about 1/4 cup
Optional: 2-4 tablespoons chopped cilantro and 2-4 tablespoons fresh squeezed lime juice, adjust both to taste
Combine
the rice, juice, water, pineapple and salt in a large saucepan or
skillet with a lid. Cover and bring to a boil. Stir and then reduce to a
low simmer and cover with lid. Simmer for 16-18 minutes, until the rice
is tender. Stir to fluff the rice and add the onions, along with the
cilantro and lime if desired. Enjoy!
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