Chipotle and Lime Egg Salad
Yield: 1 1/2 cups
6 eggs, hard boiled and peeled
2 chipotle peppers, minced, start with just one pepper if you are unsure of the heat
1/4 cup mayonnaise
1/2 medium lime, about 1-2 tablespoons, adjust to taste
1/2 teaspoon kosher salt, adjust to taste
1/4 teaspoon freshly ground black pepper, adjust to taste
dash of smoked paprika
Chop
the eggs very small or crush them using a fork or pastry blender. Add
the mayonnaise and the peppers and stir to combine. Add about a
tablespoons of lime juice along with the salt and pepper. Taste the
mixture and adjust as desired. Add a dash of paprika and stir to
combine. Chill until ready to eat. Enjoy!
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