Layered Cabbage Rolls
Yield: 8 servings
1 medium head of cabbage, core removed and shredded
2 pounds ground beef
1 small onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
2/3 cup uncooked rice
24 ounces crushed tomatoes
15 ounces tomato sauce
2 tablespoons white wine vinegar
1/3 cup light brown sugar
Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9x13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion. Drain any grease from the pan and add the rice and all spices to the skillet with the meat, stir to combine. Spread the rice and meat mixture over the cabbage in the baking dish.
Mix together the tomatoes, sugar and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
Click here for printable recipe
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