Light and Fluffy Buttermilk Waffles - Gluten Free
Yield: 8 waffles
1 1/3 cups brown rice flour
2/3 cup tapioca starch
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 3/4 cups milk, plus 2 teaspoons vinegar
2 eggs
1/2 cup butter, melted
Preheat
the waffle iron. Add the vinegar to the milk and set aside. Whisk
together the dry ingredients. Add the milk and eggs and whisk to
combine. Add the melted butter and whisk once more. Pour onto a hot
waffle iron and cook until lightly browned. Serve with the toppings of
your choice. Enjoy!
Click here to return to Barefeet In the Kitchen
 |
|||
|