The trick is not to mess with them once you have dropped them onto the griddle and flattened them slightly. Simply let them cook on one side, flip and press them to the thickness you want and then cook the second side.
Potato Pancakes
2 cups leftover mashed potatoes
2 eggs
1/4 cup arrowroot or cornstarch (AP flour would probably work fine as well)
pinch of salt, should not need much because the potatoes are already flavored
Using a couple tablespoons of the mixture at a time, drop the pancakes onto a hot griddle. Flatten them out a bit, using the back of a large spoon and let them cook until browned. Flip them over with a spatula and press down slightly. Cook the second side until browned. Remove from the griddle and serve warm. Top with apple sauce or pear sauce if desired. Enjoy!
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