Fresh jalapenos, garlic, oranges and limes combined to create one of the best marinades we have ever made. I came home from the farmer's market last weekend with lots of fresh citrus and a bag full of mixed peppers. I knew that I wanted a marinade from some of it and when I stumbled onto this recipe, it looked perfect. (I'm happy to say that it was! More on that later this week.)
This has already been the base of a couple different meals and I have two more batches waiting in the freezer. I loved the unique twist that the orange provided and the jalapenos were just spicy enough without overtaking all the other flavors in this marinade. I can guarantee that we'll be making this marinade all summer long.
Mojo Marinade
recipe slightly adapted from Tyler Florence
5 garlic cloves, minced
1 jalapeno, very finely minced
1 handful fresh cilantro leaves, about 3 tablespoons finely chopped
1/2 teaspoon kosher salt, adjust as desired
1/4 teaspoon freshly ground black pepper, adjust as desired
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
1/2 cup olive oil
In a large bowl, combine the very finely minced garlic, jalapeno, cilantro, salt and pepper. Using a mortar and pestle or your hands, mash together and crush to make a paste. Scrape into a jar and then add the orange and lime juices, vinegar and oil. Shake really well to combine thoroughly. Use as a marinade for beef or chicken. Enjoy!
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