Thyme Marinara Sauce
2 tablespoons extra virgin olive oil
2 large cloves of garlic, minced
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme or 1/2 tablespoon of fresh thyme
28 ounce can of crushed tomatoes, no additional seasonings added
In a cold saucepan, combine the oil, garlic, salt, pepper flakes and thyme. Turn on the heat to medium and saute just until fragrant. This should take less than a minute. Add the tomatoes and stir to combine. Bring to a boil and then simmer for 5 minutes, stirring occasionally.
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