3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/3 cup boiling water
1/3 cup orange juice concentrate
1 tablespoon butter
Whisk together sugar, cornstarch and salt and set aside. Combine water and orange juice concentrate in a medium saucepan over medium heat. Add dry ingredients to the saucepan. Cook, stirring constantly, until the sauce is clear and thickened. I am not the most patient of cooks, so I often raise the heat and just watch it closely. It turns out great every time.
This will make enough sauce for a tripled German Pancake recipe