Broiled Zucchini
2 large Italian zucchini
olive oil
kosher salt
freshly cracked black pepper
Set
the oven to broil and line a baking sheet with foil. Spray or coat the
foil with olive oil. Slice the zucchini lengthwise, approximately 1/4
inch thick. Spread the slices out on the baking sheet brush lightly with
olive oil. Sprinkle sea salt and crack pepper over the slices.
Broil
for 3 minutes and then remove from oven and turn over the zucchini
slices. Brush them with olive oil and once again sprinkle with salt and
crack pepper over them. Broil again for 2-4 minutes until they are
tender, but still crisp. Enjoy!
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