White Bean and Cheese Dip
1 1/2 cups of cooked white beans, great northern or cannelini
Olive oil
1 large clove minced garlic
Salt and pepper to taste
1/3 cup Monterrey Jack cheese
Saute
garlic in olive oil. Add beans and mash to desired consistency. Salt
and pepper generously. Add more or less olive oil depending on thickness
you desire. Reduce heat to low and sprinkle with shredded cheese. Stir
into beans and cover with lid to melt. Serve warm with tortilla chips,
crackers or raw veggies. Enjoy!
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