Strawberry Spinach Salad
Yield: 4 - 6 servings
4 cups organic baby spinach leaves
1/4 red onion, slivered into strips as thin as possible
1 1/2 cups fresh strawberries, cut into halves or thirds
Handful of sliced almonds
1/3 cup extra virgin olive oil
Juice from 1 lemon
1 tbsp fresh lemon zest, zested and then chopped for even tinier pieces
Sea salt and freshly cracked pepper
In a medium sized bowl, lightly toss together the spinach, onions and strawberries. Set aside.
Whisk together the olive oil, lemon juice, lemon zest, salt and pepper until thoroughly combined. Pour dressing over salad and lightly toss until coated. Top with almonds before serving. Enjoy!
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