In the midst of making applesauce this morning, I simply couldn't resist the aroma. So, I scooped out one of the apples and devoured it with a scoop of the Vanilla Ice Milk (minus the chocolate) we made last night. This was a really great surprise treat and I am already thinking about making it again for a dessert one night.
In order to recreate this, just cook the apples until they are almost ready to crush and them remove then carefully, one at a time. I might even drizzle some warm caramel over the top next time.
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