Baked Oatmeal
3 cups oatmeal
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 cup raisins
1/3 cup melted butter or oil
3 eggs
1 1/2 cups milk
Combine all ingredients and pour into a greased 8x8 pan. Cook at 350 for 35 minutes. Serve warm.
Side
note: The uncooked pan of oatmeal can be stored in the refrigerator
overnight. When I wake up, I turn on the oven and bake it while I am
getting ready. Yes, I even put it in the oven before it is preheated,
just add about ten extra minutes. I love the simplicity of this
breakfast!
FREEZER MEAL: Cool completely and then portion into individual servings. Store in airtight freezer bags or small containers. Reheat in the microwave with about a tablespoon of water.
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